The finest and freshest seafood available to you

We passionately believe that the freshest ingredients make for the best food.

The name Samphire was originally "Sampiere" a variation of the French "Saint Peter" was named for the patron saint of fisherman and was found growing in the seasprayed areas along the coast of Northern Europe. It is sometimes called Sea Asparagus.

Marsh Samphire is more widely available and succulent than Rock Samphire as is used as an accompaniment to fish dishes owing to its salty nature.

It is at its beast during July and August.

We like this name and think it is unusual and very suitable for the style of our restaurant.

We try and serve Samphire as and when it is available.

Our recently refurbished restaurant presents you with a relaxed atmosphere - ideal for taking time out of your day to enjoy the mouth-watering food we have available. And you can always rely on our staff to present you with a warm and friendly welcome, and give you advice on things to on things to do if you're only visiting the area.

If you're struggling to choose what to have, the reasonable prices we offer means you can certainly afford to come back again. And with our varying seasonal specials menu , there will always be something different on offer for you.

Our seafood menu includes:

For more information about our fish restaurant, or to book a table in advance, please contact us.